Bay de Noc Brewers

Hello all,
If you are interested in signing up for the BJCP prep class, please contact me ASAP.
Mike Conard is limiting the class to 20 participants.
email me if you want details
The class will run from Feb-April with test scheduled for May.

Where are the classes being held, day, time?

The BJCP course for spring 2010 is now set with a firm BJCP Exam date of May 15, 2010.



ETREMELY IMPORTANT NOTE! The BJCP now limits each exam to a maximum of 20 persons and only 5 exams will be allowed in any month. The interest in this class this year and the fact that it will be offered at three different sites means that we are likely to max out fairly quickly. YOU NEED TO ACT FAST!



ACT NOW to reserve your place for the 2010 class & exam!
Course Calendar

Feb 2nd, 2010; 6 PM – 9 PM ……...…….Week 1 - Introduction to Beer Evaluation
Feb 9th, 2010; 6 PM – 9 PM …………….Week 2 - Malts & Adjuncts
Feb 16th, 2010; 6 PM – 9 PM …………...Week 3 - Hops
Feb 20th, 2010; 10 AM to 2 PM …………Doctored Beer Lab 1
Feb 23rd, 2010; 6 PM – 9 PM …………...Week 4 - Yeast
March 2nd, 2010; 6 PM – 9 PM …………Week 5 - Water
March 9th, 2010; 6 PM – 9 PM ………….Week 6 – Wort Production
March 13th, 2010; 10 AM to 2 PM ……...Doctored Beer Lab 2
March 16th, 2010; 6 PM – 9 PM ………...Week 7 – Recipe Formulation
March 23rd, 2010; 6 PM – 9 PM ………...Week 8 – The BJCP Program
March 30th, 2010; 6 PM – 9 PM ………....Week 9 – Mastering the Exam
April 10th, 2010; 10 AM to 2 PM ………..Doctored Beer Lab 3
April 23rd, 2010; 6 PM to 10 PM ….……. Judging Practicum: Titletown Open, Round 1
April 24th, 2010; 9 AM to 5 PM …….…. .Judging Practicum: Titletown Open, Round 2
May 15th, 2010; 12 PM to 4 PM ..……..…BJCP Exam

Just a reminder that all times are Central.